27.07.2020
91
Recipe information
Cooking:
5 d.
Servings per container:
3
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Strawberry 300 Column
2. Cream 33% 200 Ml
3. Sugar 100 Column
4. Water 25 Ml
5. Gelatin 2 art. l

Cooking

1. Stage

To begin with, fill the gelatin with cold water and let it swell.

1. Stage. To begin with, fill the gelatin with cold water and let it swell.

2. Stage

Beat the strawberries with a blender until smooth and rub through the full to remove the seeds.

1. Stage. Beat the strawberries with a blender until smooth and rub through the full to remove the seeds.

3. Stage

In a separate bowl, whip the cream with sugar to melt the sugar, then add the strawberry puree and whisk again until smooth.

1. Stage. In a separate bowl, whip the cream with sugar to melt the sugar, then add the strawberry puree and whisk again until smooth.

4. Stage

Dissolve gelatin in a water bath and pour into the strawberry mass, gelatin and mass should preferably be at the same temperature. Stir until smooth.

1. Stage. Dissolve gelatin in a water bath and pour into the strawberry mass, gelatin and mass should preferably be at the same temperature. Stir until smooth.

5. Stage

Pour mousse into molds and refrigerate until completely frozen.

1. Stage. Pour mousse into molds and refrigerate until completely frozen.

6. Stage

Bon Appetit!!!

7. Stage

Strawberry soufflé is very tender, airy and delicious. The recipe for such a dessert is very simple and easy to prepare. For cooking, you can use frozen strawberries only after defrosting, you need to drain all the liquid well.