Name: Strawberry Souffle
Prep time: 5 d
Cook time: 5 d
Yield: 3
Ingredients: Strawberry - 300 gram; Cream 33% - 200 Ml; Sugar - 100 gram; Water - 25 Ml; Gelatin - 2 tbsp

Ingredients for - Strawberry Souffle

1. Strawberry 300 gram

2. Cream 33% 200 Ml

3. Sugar 100 gram

4. Water 25 Ml

5. Gelatin 2 tbsp

How to cook deliciously - Strawberry Souffle

1 . Stage

To begin with, fill the gelatin with cold water and let it swell.

2 . Stage

Beat the strawberries with a blender until smooth and rub through the full to remove the seeds.

3 . Stage

In a separate bowl, whip the cream with sugar to melt the sugar, then add the strawberry puree and whisk again until smooth.

1. Stage. Strawberry Souffle: In a separate bowl, whip the cream with sugar to melt the sugar, then add the strawberry puree and whisk again until smooth.

4 . Stage

Dissolve gelatin in a water bath and pour into the strawberry mass, gelatin and mass should preferably be at the same temperature. Stir until smooth.

1. Stage. Strawberry Souffle: Dissolve gelatin in a water bath and pour into the strawberry mass, gelatin and mass should preferably be at the same temperature. Stir until smooth.

5 . Stage

Pour mousse into molds and refrigerate until completely frozen.

6 . Stage

Bon Appetit!!!

7 . Stage

Strawberry soufflé is very tender, airy and delicious. The recipe for such a dessert is very simple and easy to prepare. For cooking, you can use frozen strawberries only after defrosting, you need to drain all the liquid well.