To begin with, fill the gelatin with cold water and let it swell.
Beat the strawberries with a blender until smooth and rub through the full to remove the seeds.
In a separate bowl, whip the cream with sugar to melt the sugar, then add the strawberry puree and whisk again until smooth.
Dissolve gelatin in a water bath and pour into the strawberry mass, gelatin and mass should preferably be at the same temperature. Stir until smooth.
Pour mousse into molds and refrigerate until completely frozen.
Strawberry soufflé is very tender, airy and delicious. The recipe for such a dessert is very simple and easy to prepare. For cooking, you can use frozen strawberries only after defrosting, you need to drain all the liquid well.