27.07.2020
73
Recipe information
Cooking:
10 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Strawberry 350 Column
2. Arugula 250 Column
3. Lemon 1 PC.
4. White wine vinegar 2 art. l
5. Sugar 1 art. l
6. Olive oil 1 art. l
7. Poppy 1 art. l
8. Chees Feta 200 Column
9. Almond 100 Column
10. Mint 10 Column

Cooking

1. Stage

Slice the strawberries.

1. Stage. Slice the strawberries.

2. Stage

Dip the almonds in hot water and peel them. Then chop into straws and fry in olive oil for several minutes.

1. Stage. Dip the almonds in hot water and peel them. Then chop into straws and fry in olive oil for several minutes.

3. Stage

Narrow the mint with your hands. Grate feta on a fine grater.

1. Stage. Narrow the mint with your hands. Grate feta on a fine grater.

4. Stage

Combine arugula, mint, strawberries, almonds, feta and poppy seeds.

1. Stage. Combine arugula, mint, strawberries, almonds, feta and poppy seeds.

5. Stage

For dressing, mix vinegar, juice and lemon zest to taste, sugar and mix well. Add dressing to the salad and mix.

1. Stage. For dressing, mix vinegar, juice and lemon zest to taste, sugar and mix well. Add dressing to the salad and mix.

6. Stage

Bon Appetit!!!

7. Stage

Strawberry and arugula salad is very fresh, unusual, fragrant and tasty. Preparing such a salad is simple, the recipe is not at all complicated and consists of the available ingredients. Feta can be replaced with goat cheese or feta cheese.