27.07.2020
73
Recipe information
Cooking:
10 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Strawberry | 350 Column |
| 2. | Arugula | 250 Column |
| 3. | Lemon | 1 PC. |
| 4. | White wine vinegar | 2 art. l |
| 5. | Sugar | 1 art. l |
| 6. | Olive oil | 1 art. l |
| 7. | Poppy | 1 art. l |
| 8. | Chees Feta | 200 Column |
| 9. | Almond | 100 Column |
| 10. | Mint | 10 Column |
Cooking
1. Stage
Slice the strawberries.
2. Stage
Dip the almonds in hot water and peel them. Then chop into straws and fry in olive oil for several minutes.
3. Stage
Narrow the mint with your hands. Grate feta on a fine grater.
4. Stage
Combine arugula, mint, strawberries, almonds, feta and poppy seeds.
5. Stage
For dressing, mix vinegar, juice and lemon zest to taste, sugar and mix well. Add dressing to the salad and mix.
6. Stage
Bon Appetit!!!
7. Stage
Strawberry and arugula salad is very fresh, unusual, fragrant and tasty. Preparing such a salad is simple, the recipe is not at all complicated and consists of the available ingredients. Feta can be replaced with goat cheese or feta cheese.