Ingredients

Title Value
1. Puff yeast dough 500 Column
2. Strawberry 300 Column
3. Sugar 100 Column
4. Egg yolk 1 PC.
5. Water 1 tbsp

Cooking

1 . Stage

Roll out the dough a little and cut circles in equal amounts. In the middle of the circles, cut out any figure in the center.

1. Stage. Roll out the dough a little and cut circles in equal amounts. In the middle of the circles, cut out any figure in the center.

2 . Stage

Strawberries in whole circles.

1. Stage. Strawberries in whole circles.

3 . Stage

Cover with cut circles and secure the edges with a fork. Make puffs of any shape from the remaining dough.

1. Stage. Cover with cut circles and secure the edges with a fork. Make puffs of any shape from the remaining dough.

4 . Stage

Lay the puffs on a baking sheet covered with parchment. Whisk the yolk with water and grease the puffs on top, then sprinkle a little sugar.

1. Stage. Lay the puffs on a baking sheet covered with parchment. Whisk the yolk with water and grease the puffs on top, then sprinkle a little sugar.

5 . Stage

Bake at 200 degrees for 20 minutes. Bon Appetit!!!

1. Stage. Bake at 200 degrees for 20 minutes. Bon Appetit!!!