01.06.2020
121
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Puff yeast dough 500 Column
2. Strawberry 300 Column
3. Sugar 100 Column
4. Egg yolk 1 PC.
5. Water 1 art. l

Cooking

1. Stage

Roll out the dough a little and cut circles in equal amounts. In the middle of the circles, cut out any figure in the center.

1. Stage. Roll out the dough a little and cut circles in equal amounts. In the middle of the circles, cut out any figure in the center.

2. Stage

Strawberries in whole circles.

1. Stage. Strawberries in whole circles.

3. Stage

Cover with cut circles and secure the edges with a fork. Make puffs of any shape from the remaining dough.

1. Stage. Cover with cut circles and secure the edges with a fork. Make puffs of any shape from the remaining dough.

4. Stage

Lay the puffs on a baking sheet covered with parchment. Whisk the yolk with water and grease the puffs on top, then sprinkle a little sugar.

1. Stage. Lay the puffs on a baking sheet covered with parchment. Whisk the yolk with water and grease the puffs on top, then sprinkle a little sugar.

5. Stage

Bake at 200 degrees for 20 minutes. Bon Appetit!!!

1. Stage. Bake at 200 degrees for 20 minutes. Bon Appetit!!!