Strawberry mousse

1 . Stage

Squeeze the juice from the lemon. Soak the gelatin according to the instructions on the package.

2 . Stage

500 grams of strawberries puree with a stationary or immersion blender, add lemon juice and sugar to taste, I suggest you start with 1 tbsp., you can do without it, depends on your taste preferences and sweetness of the berry, in general, taste.

3 . Stage

Heat the strawberry mixture until the first bubble appears. Remove from the heat, add the squeezed gelatin (if it is leafy), stir until dissolved.

4 . Stage

Pour into portions and leave in the refrigerator until completely solidified, I had it solidified overnight.

5 . Stage

Before serving, finely chop the remaining 250 grams of strawberries and put them on top, you can also use mint leaves for decoration.