Ingredients

Title Value
1. Frozen strawberries 300 Column
2. Sugar 50 Column
3. Milk 1 Art.
4. Semolina 2 art. l
5. Bright sprinkle for decoration

Cooking

1. Stage

Puree strawberries with sugar in a mashed blender.

1. Stage. Puree strawberries with sugar in a mashed blender.

2. Stage

Bring milk to a boil over low heat, slowly add semolina to it, stirring constantly, cook for 5 minutes. Remove from heat and let cool, then beat with a mixer and add the berry puree and whisk again.

1. Stage. Bring milk to a boil over low heat, slowly add semolina to it, stirring constantly, cook for 5 minutes. Remove from heat and let cool, then beat with a mixer and add the berry puree and whisk again.

3. Stage

Transfer the finished mass to a silicone mold and refrigerate for 4 hours.

1. Stage. Transfer the finished mass to a silicone mold and refrigerate for 4 hours.

4. Stage

Remove the finished mousse from the mold and sprinkle with sprinkle, you can simply decorate it with fresh strawberries or topping.

1. Stage. Remove the finished mousse from the mold and sprinkle with sprinkle, you can simply decorate it with fresh strawberries or topping.

5. Stage

Bon Appetit!!!

6. Stage

Strawberry mousse is very simple to prepare, it is delicate, tasty and has a rich aroma and taste. This dessert is perfect for children, as well as for a romantic dinner. This mousse can be prepared by anyone, even a novice cook. The preparation itself does not take much time, but for the mousse to freeze, it takes several hours to reduce this time, you can put the dessert in the freezer for 2 hours.