20.05.2020
10
Recipe information
Cooking:
3 d.
Complexity:
Insanity
Calorie content:
603.13
Carbohydrates:
156.75
Fats:
0.44
Squirrels:
1.44
Water:
0.3

Ingredients

Title Value
1. Strawberry 100 Column
2. Water 1 L
3. Sugar 150 Column
4. Dry yeast 1.5 Tsp

Cooking

1. Stage

Strawberries can be taken both fresh and frozen. Beat the mashed berries.

1. Stage. Strawberries can be taken both fresh and frozen. Beat the mashed berries.

2. Stage

Dissolve the yeast in a small amount of warm water with 1 tbsp. l Sahara. Let stand a little until foam appears.

1. Stage. Dissolve the yeast in a small amount of warm water with 1 tbsp. l Sahara. Let stand a little until foam appears.

3. Stage

Mix strawberries in the rest with water and sugar, mix well so that the sugar dissolves. Add yeast and mix again. Pour the liquid into a jar so that it does not get to the brim, put a rubber glove on the neck and leave it in the room for 2 days.

1. Stage. Mix strawberries in the rest with water and sugar, mix well so that the sugar dissolves. Add yeast and mix again. Pour the liquid into a jar so that it does not get to the brim, put a rubber glove on the neck and leave it in the room for 2 days.

4. Stage

Strain the kvass and pour into a container that tightly closes and refrigerate for 12 hours. Open carefully because kvass is very foaming.

1. Stage. Strain the kvass and pour into a container that tightly closes and refrigerate for 12 hours. Open carefully because kvass is very foaming.

5. Stage

Bon Appetit!!!