Strawberry Kvass

1 . Stage

Strawberries can be taken both fresh and frozen. Beat the mashed berries.

2 . Stage

Dissolve the yeast in a small amount of warm water with 1 tbsp. l Sahara. Let stand a little until foam appears.

3 . Stage

Mix strawberries in the rest with water and sugar, mix well so that the sugar dissolves. Add yeast and mix again. Pour the liquid into a jar so that it does not get to the brim, put a rubber glove on the neck and leave it in the room for 2 days.

4 . Stage

Strain the kvass and pour into a container that tightly closes and refrigerate for 12 hours. Open carefully because kvass is very foaming.

5 . Stage

Bon Appetit!!!