Make a biscuit according to your favorite recipe or use a purchased one. Beat one glass of strawberries with a blender and add to yogurt, beat with a mixer until smooth, then add melted gelatin and whisk again. Put in the refrigerator so that the mass freezes a little. Strawberries can be taken fresh or canned, this time I have the second option.
Prepare the jelly according to the instructions; only use half the amount of water, cool the jelly. Transfer the slightly frozen mass to a biscuit cake that needs to be placed in a detachable form. Refrigerate until completely frozen. Then lay the strawberries on the yogurt layer and pour over the cooked jelly. Place the cake in the refrigerator until it solidifies.
Remove the cake from the mold and serve.
Strawberry jelly cake is incredibly tender and tasty, such a cake is perfect as the completion of any holiday table. Cooking is not too difficult, but it will take a little time for the layers to set. For cooking, you can use fresh, frozen or canned berries.