1 . Stage
Make a biscuit according to your favorite recipe or use a purchased one. Beat one glass of strawberries with a blender and add to yogurt, beat with a mixer until smooth, then add melted gelatin and whisk again. Put in the refrigerator so that the mass freezes a little. Strawberries can be taken fresh or canned, this time I have the second option.
2 . Stage
Prepare the jelly according to the instructions; only use half the amount of water, cool the jelly. Transfer the slightly frozen mass to a biscuit cake that needs to be placed in a detachable form. Refrigerate until completely frozen. Then lay the strawberries on the yogurt layer and pour over the cooked jelly. Place the cake in the refrigerator until it solidifies.
3 . Stage
Remove the cake from the mold and serve.
4 . Stage
Strawberry jelly cake is incredibly tender and tasty, such a cake is perfect as the completion of any holiday table. Cooking is not too difficult, but it will take a little time for the layers to set. For cooking, you can use fresh, frozen or canned berries.