20.05.2020
22
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1668.6
Carbohydrates:
187.95
Fats:
100.2
Squirrels:
9.81
Water:
0.3

Ingredients

Title Value
1. Strawberry 300 Column
2. Sugar 150 Column
3. Cream 33% 300 Ml
4. Gelatin 30 Column

Cooking

1. Stage

Soak gelatin in cold water 1/2 tbsp. Leave to swell while cooking the rest of the ingredients.

1. Stage. Soak gelatin in cold water 1/2 tbsp. Leave to swell while cooking the rest of the ingredients.

2. Stage

Strawberries in mashed potatoes with 70 gr. sugar using a blender.

1. Stage. Strawberries in mashed potatoes with 70 gr. sugar using a blender.

3. Stage

Whip the cream with the remaining sugar.

1. Stage. Whip the cream with the remaining sugar.

4. Stage

Mix half the cream with strawberry puree. Dissolve gelatin in a water bath and pour an equal amount into cream and strawberries.

1. Stage. Mix half the cream with strawberry puree. Dissolve gelatin in a water bath and pour an equal amount into cream and strawberries.

5. Stage

Pour the cream into half the molds and refrigerate for 1 hour. Then a layer of strawberries and again in the refrigerator until completely solidified.

1. Stage. Pour the cream into half the molds and refrigerate for 1 hour. Then a layer of strawberries and again in the refrigerator until completely solidified.

6. Stage

Serve garnished with a whole strawberry.

1. Stage. Serve garnished with a whole strawberry.

7. Stage

Bon Appetit!!!

8. Stage

Strawberry dessert with cream turns out to be very tender, airy and tasty, it is very simple and fairly quick to cook, the main cooking time falls on the hardening of the layers. For cooking, you can use fresh or frozen strawberries. This dessert is perfect for the whole family for any occasion, as well as for a romantic dinner.