Ingredients

Title Value
1. Mango 1 PC.
2. Strawberry 10 PC.
3. Cottage cheese 180 gram
4. Gelatin 1 Tsp
5. Water 2 tbsp
6. Sugar 2 tbsp
7. Powdered sugar 2 tbsp
8. Vegetable oil 2 tbsp

Cooking

1 . Stage

Soak the gelatin in cold boiled water for 40 minutes. Then melt in the microwave (20 seconds at 750W power) or in a convenient way for you. Then put the strawberries (4 pieces) and sugar in the bowl of a blender and puree

1. Stage. Soak the gelatin in cold boiled water for 40 minutes. Then melt in the microwave (20 seconds at 750W power) or in a convenient way for you. Then put the strawberries (4 pieces) and sugar in the bowl of a blender and puree

2 . Stage

Add cottage cheese

1. Stage. Add cottage cheese

3 . Stage

And melted gelatin - beat until smooth

1. Stage. And melted gelatin - beat until smooth

4 . Stage

Grease the muffin tins (my tins are 9 cm in diameter and 6 cm high) with a thin layer of vegetable oil (or cling film). Put peeled from the skin and cut (with a sharp knife! ) thin slices (2-3 mm) of mango. Mango should be stacked tightly slice to slice, starting from the bottom, then sides, tops, stacking one slice on top of another without overlapping, and that there was no gap, otherwise the mass will flow out and will not be nice! In general, mango is very pliable fruit, and he "will take" the right position. Be sure to leave pieces of mango to close the dessert

1. Stage. Grease the muffin tins (my tins are 9 cm in diameter and 6 cm high) with a thin layer of vegetable oil (or cling film). Put peeled from the skin and cut (with a sharp knife! ) thin slices (2-3 mm) of mango. Mango should be stacked tightly slice to slice, starting from the bottom, then sides, tops, stacking one slice on top of another without overlapping, and that there was no gap, otherwise the mass will flow out and will not be nice! In general, mango is very pliable fruit, and he

5 . Stage

Put the strawberry-cheese mixture to half of the mold and in the middle put a whole strawberries, cut from the stalks, evenly cut upwards

1. Stage. Put the strawberry-cheese mixture to half of the mold and in the middle put a whole strawberries, cut from the stalks, evenly cut upwards

6 . Stage

Place the rest of the mass

1. Stage. Place the rest of the mass

7 . Stage

Cover with remaining mango slices. Cover with clingfilm and leave in the refrigerator to harden (1-2 hours)

1. Stage. Cover with remaining mango slices. Cover with clingfilm and leave in the refrigerator to harden (1-2 hours)

8 . Stage

Invert the frozen dessert on a plate and garnish with the remaining strawberries on top and in a circle (or whatever your imagination and taste tells you)

1. Stage. Invert the frozen dessert on a plate and garnish with the remaining strawberries on top and in a circle (or whatever your imagination and taste tells you)

9 . Stage

Sprinkle with powdered sugar

1. Stage. Sprinkle with powdered sugar