20.05.2020
21
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
4005.08
Carbohydrates:
340.74
Fats:
248.35
Squirrels:
112.4
Water:
423.42

Ingredients

Title Value
1. Flour Dough 160 Column
2. Butter Dough 60 Column
3. Sugar Dough 40 Column
4. Baking powder Dough 1/4 Tsp
5. Chicken egg Dough 1 PC.
6. Salt Dough 1 pinch
7. Fat cottage cheese Filling 600 Column
8. Sugar Filling 150 Column
9. Chicken egg Filling 3 PC.
10. Sour cream 25% Filling 350 Column
11. Strawberry Filling 200 Column

Cooking

1. Stage

First, prepare the dough. Combine flour, baking powder, sugar and salt in a blender bowl, then add the diced butter. Smash the blender to the state of crumb.

1. Stage. First, prepare the dough. Combine flour, baking powder, sugar and salt in a blender bowl, then add the diced butter. Smash the blender to the state of crumb.

2. Stage

After adding eggs to the crumbs, knead the dough and wrap it in cling film, place in the refrigerator for half an hour. Roll out the dough between two sheets of parchment. Lay it in a 21x22 shape, make sides. Cover the dough with foil, put the load on the foil in the form of beans and bake for 10 minutes at 180 degrees, then remove the load with foil and bake for another 10 minutes.

1. Stage. After adding eggs to the crumbs, knead the dough and wrap it in cling film, place in the refrigerator for half an hour. Roll out the dough between two sheets of parchment. Lay it in a 21x22 shape, make sides. Cover the dough with foil, put the load on the foil in the form of beans and bake for 10 minutes at 180 degrees, then remove the load with foil and bake for another 10 minutes.

3. Stage

For the filling, beat the cottage cheese with eggs, sugar and sour cream. Beat until smooth with a mixer.

1. Stage. For the filling, beat the cottage cheese with eggs, sugar and sour cream. Beat until smooth with a mixer.

4. Stage

Smash the strawberries with a blender until smooth.

1. Stage. Smash the strawberries with a blender until smooth.

5. Stage

Add strawberry puree to the curd mass, mix well. Pour the filling onto the chilled cake. In the oven, also put the pan with boiling water at the bottom, bake at 160 degrees for about 1 hour. The finished cottage cheese should, like a cheesecake, while tapping on the side of the form, the middle shudder.

1. Stage. Add strawberry puree to the curd mass, mix well. Pour the filling onto the chilled cake. In the oven, also put the pan with boiling water at the bottom, bake at 160 degrees for about 1 hour. The finished cottage cheese should, like a cheesecake, while tapping on the side of the form, the middle shudder.

6. Stage

Refrigerate the finished cake at room temperature, then refrigerate for 4 hours.

1. Stage. Refrigerate the finished cake at room temperature, then refrigerate for 4 hours.

7. Stage

Bon Appetit!!!

8. Stage

Strawberry curd is tender, tasty and satisfying, it is quite simple to cook. This version of the pie is a budget option for the famous cheesecake. For cooking, you can use frozen strawberries only without juice or fresh, just as strawberries can be replaced with raspberries or peaches will also be very tasty. The cottage cheese is great for a festive table or just for a family tea party.