|1.||Flour Dough||160 Column|
|2.||Butter Dough||60 Column|
|3.||Sugar Dough||40 Column|
|4.||Baking powder Dough||1/4 Tsp|
|5.||Chicken egg Dough||1 PC.|
|6.||Salt Dough||1 pinch|
|7.||Fat cottage cheese Filling||600 Column|
|8.||Sugar Filling||150 Column|
|9.||Chicken egg Filling||3 PC.|
|10.||Sour cream 25% Filling||350 Column|
|11.||Strawberry Filling||200 Column|
First, prepare the dough. Combine flour, baking powder, sugar and salt in a blender bowl, then add the diced butter. Smash the blender to the state of crumb.
After adding eggs to the crumbs, knead the dough and wrap it in cling film, place in the refrigerator for half an hour. Roll out the dough between two sheets of parchment. Lay it in a 21x22 shape, make sides. Cover the dough with foil, put the load on the foil in the form of beans and bake for 10 minutes at 180 degrees, then remove the load with foil and bake for another 10 minutes.
For the filling, beat the cottage cheese with eggs, sugar and sour cream. Beat until smooth with a mixer.
Smash the strawberries with a blender until smooth.
Add strawberry puree to the curd mass, mix well. Pour the filling onto the chilled cake. In the oven, also put the pan with boiling water at the bottom, bake at 160 degrees for about 1 hour. The finished cottage cheese should, like a cheesecake, while tapping on the side of the form, the middle shudder.
Refrigerate the finished cake at room temperature, then refrigerate for 4 hours.
Strawberry curd is tender, tasty and satisfying, it is quite simple to cook. This version of the pie is a budget option for the famous cheesecake. For cooking, you can use frozen strawberries only without juice or fresh, just as strawberries can be replaced with raspberries or peaches will also be very tasty. The cottage cheese is great for a festive table or just for a family tea party.