Strawberry juice if not sweet, then add sugar to taste and half agar agar. Stir constantly after boiling for 2 minutes. Then remove from heat and add strawberry puree, mix.
We will serve in glasses, prepare them by placing them at an angle to a stable surface. Pour the strawberry mass into the glasses not to the edge. Agar hardens well at room temperature so refrigeration is not necessary.
In cream, add sugar to taste and the rest of the agar. Constantly stirring, bring to a boil over low heat, cook for 2 minutes with a low boil. Then place the container with cream in a larger bowl with cold water and stirring constantly so that the consistency cools and cool evenly until warm.
When the strawberry part hardens a little, put the glasses in the refrigerator so that when we add the cream, the strawberries do not start to melt.
Pour the cream into glasses and place immediately in the refrigerator until it cools completely.
Before serving, you can decorate the dessert with cocoa, grated chocolate, strawberries or berries.
Strawberry and creamy dessert turns out to be very tender, beautiful and tasty. If you use homemade strawberry puree then it will also be useful since we almost do not serve the puree. The dessert is beautiful and convenient, you can also use bowls or glasses without a leg. For cooking, it is better to use agar-agar, it does not melt and does not change shape at room temperature and hardens faster than gelatin.