12.10.2020
123
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
3803.55
Carbohydrates:
491.12
Fats:
210.05
Squirrels:
17.34
Water:
65.11

Ingredients

Title Value
1. Chicken egg 4 PC.
2. Sugar 125 Column
3. Flour 125 Column
4. Milk 5 Art.
5. Green vanilla 1 PC.
6. Butter 250 Column
7. Sugar 250 Column
8. Egg yolk 5 PC.
9. Potato starch 30 Column
10. Strawberry for decoration

Cooking

1. Stage

Mix the eggs with sugar and place in a water bath, whisking until the mixture reaches 40 ° C.

1. Stage. Mix the eggs with sugar and place in a water bath, whisking until the mixture reaches 40 ° C.

2. Stage

Then continue whisking with a mixer until light airy consistency. Then introduce the sifted flour. Pour the mixed dough into a 22 cm mold and place in the oven, heated to 180 ° C for 30-35 minutes. Cool. Cut the pod lengthwise and place all the seeds in a pot with the pod. Pour milk there too. Bring the mixture to a boil and then let it brew for about an hour.

1. Stage. Then continue whisking with a mixer until light airy consistency. Then introduce the sifted flour. Pour the mixed dough into a 22 cm mold and place in the oven, heated to 180 ° C for 30-35 minutes. Cool. Cut the pod lengthwise and place all the seeds in a pot with the pod. Pour milk there too. Bring the mixture to a boil and then let it brew for about an hour.

3. Stage

Strain the milk from the vanilla and bring to a boil again.

4. Stage

Whisk the yolks with sugar and starch. Pour the hot milk into the whipped yolks, stirring constantly so that the yolks do not curl. Return this mixture to the saucepan and, bringing to a boil, hold for a minute, stirring occasionally.

5. Stage

Remove from heat, add oil and mix until smooth. Cool the cream completely. Beat the cream before use to make it light and airy.

1. Stage. Remove from heat, add oil and mix until smooth. Cool the cream completely. Beat the cream before use to make it light and airy.

6. Stage

Cut the cake in half. Smear now already 2 obtained cakes with each other with cream, put half of the strawberries on top. With the rest of the cream, decorate the second cake on top and the rest of the strawberries.

7. Stage

Chill the cake before serving. Garnish with strawberries.

1. Stage. Chill the cake before serving. Garnish with strawberries.