Stir-fry with sauerkraut and beans

1 . Stage

We will stew the stew in the oven, so prepare a cauldron or pot for this. Pour boiling water over the beans for 2 hours. In the meantime, boil the meat in 4 liters of water. Prepare the cabbage.

2 . Stage

In vegetable oil, fry rings of onion, put the cabbage. Fry for 10 minutes, stirring, below medium heat.

3 . Stage

Add chopped tomatoes (I have frozen) and sugar, fry for another 5-10 minutes.

4 . Stage

Drain the beans, put them in the cabbage, add the pieces of boiled meat. Pour 3 -3.5 liters of broth, salt.

5 . Stage

Place cubes of potatoes, cauldron put in the oven, to simmer at 140 degrees, 1 hour. Add a bay leaf and green onions, season with salt to taste, and simmer for 10 more minutes. The stew is ready.

6 . Stage

Allow to infuse, 30 minutes.