20.05.2020
32
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1031.51
Carbohydrates:
18.89
Fats:
83.81
Squirrels:
53.12
Water:
169.7

Ingredients

Title Value
1. Sauerkraut 400 Column
2. Pork 300 Column
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Potatoes 4 PC.
6. Tomato paste 2 art. l
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste
10. Greenery taste

Cooking

1. Stage

Cut the meat into small pieces and fry in vegetable oil, then add chopped onions and grated carrots. Sauté a little.

1. Stage. Cut the meat into small pieces and fry in vegetable oil, then add chopped onions and grated carrots. Sauté a little.

2. Stage

Transfer to a pan, add the chopped potatoes, a little water, cover and cook until the potatoes are soft.

1. Stage. Transfer to a pan, add the chopped potatoes, a little water, cover and cook until the potatoes are soft.

3. Stage

Then add cabbage without juice and tomato paste, salt and pepper to taste. Stir, add water as needed and simmer until tender, about 15 minutes.

1. Stage. Then add cabbage without juice and tomato paste, salt and pepper to taste. Stir, add water as needed and simmer until tender, about 15 minutes.

4. Stage

Sprinkle with herbs and serve.

1. Stage. Sprinkle with herbs and serve.

5. Stage

Bon Appetit!!!

6. Stage

Stewed sauerkraut is an excellent side dish for any meat, its sour and at the same time delicate taste perfectly complement the meat dish. Also, this simple vegetable dish is very tasty, light and dietary. We offer you cabbage already in combination of meat and potatoes which makes this dish very satisfying, it perfectly combines meat with potatoes, and cabbage complements all this delicious composition. Before cooking, cabbage should be tasted if it is too acidic and should be washed.