Ingredients

Title Value
1. Pumpkin 600 Column
2. Sour cream 20% 200 Column
3. Garlic 3 clove
4. Butter 1 art. l
5. Walnuts 50 Column
6. Greenery taste
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Peel the pumpkin and cut into small cubes, fry for 5 minutes in butter.

1. Stage. Peel the pumpkin and cut into small cubes, fry for 5 minutes in butter.

2. Stage

In the sour cream, add the garlic passed through the press, finely chopped herbs, salt and pepper to taste. Mix well.

1. Stage. In the sour cream, add the garlic passed through the press, finely chopped herbs, salt and pepper to taste. Mix well.

3. Stage

Pour the sour cream on the pumpkin, simmer for 15 minutes over low heat with a lid.

1. Stage. Pour the sour cream on the pumpkin, simmer for 15 minutes over low heat with a lid.

4. Stage

Serve the pumpkin sprinkled with chopped nuts.

1. Stage. Serve the pumpkin sprinkled with chopped nuts.

5. Stage

Bon Appetit!!!