Ingredients

Title Value
1. Potatoes 1 Kg
2. Carrot 100 Column
3. Bulb onions 100 Column
4. Sour cream 15% 200 Column
5. Bay leaf 2 PC.
6. Garlic 2 clove
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Peel and dice the potatoes.

2. Stage

Dice the onions and carrots.

3. Stage

Put vegetables in a pan, add bay leaf, salt and pepper to taste.

4. Stage

Pour in sour cream, add half a glass of water and simmer over low heat for about 30 minutes.