Stewed liver in sour cream with mushrooms

1 . Stage

Chop onion and garlic finely, fry in vegetable oil until soft.

2 . Stage

Cut the mushrooms into slices and add to the onion, cook over medium heat for 10 minutes.

3 . Stage

Then add finely chopped tomatoes and cook for another 5 minutes.

4 . Stage

Then add the chopped liver and simmer under the lid for 15 minutes. Season and salt to taste.

5 . Stage

Add sour cream, mix well and keep on fire for a few more minutes.

6 . Stage

Braised liver in sour cream with mushrooms is ready, serve hot.

7 . Stage

Bon Appetit!!!