20.05.2020
18
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
769.63
Carbohydrates:
6.89
Fats:
34.95
Squirrels:
107.79
Water:
274.85

Ingredients

Title Value
1. Chicken liver 500 Column
2. Champignon 300 Column
3. Bulb onions 1 PC.
4. Tomatoes 2 PC.
5. Garlic 3 clove
6. Sour cream 15% 3 art. l
7. Spice taste
8. Salt taste
9. Vegetable oil for frying

Cooking

1. Stage

Chop onion and garlic finely, fry in vegetable oil until soft.

1. Stage. Chop onion and garlic finely, fry in vegetable oil until soft.

2. Stage

Cut the mushrooms into slices and add to the onion, cook over medium heat for 10 minutes.

1. Stage. Cut the mushrooms into slices and add to the onion, cook over medium heat for 10 minutes.

3. Stage

Then add finely chopped tomatoes and cook for another 5 minutes.

1. Stage. Then add finely chopped tomatoes and cook for another 5 minutes.

4. Stage

Then add the chopped liver and simmer under the lid for 15 minutes. Season and salt to taste.

1. Stage. Then add the chopped liver and simmer under the lid for 15 minutes. Season and salt to taste.

5. Stage

Add sour cream, mix well and keep on fire for a few more minutes.

1. Stage. Add sour cream, mix well and keep on fire for a few more minutes.

6. Stage

Braised liver in sour cream with mushrooms is ready, serve hot.

1. Stage. <strong>Braised liver in sour cream with mushrooms</strong> is ready, serve hot.

7. Stage

Bon Appetit!!!