Ingredients for - Stewed liver in sour cream
How to cook deliciously - Stewed liver in sour cream
1 . Stage
Cut the liver into long slices, add milk and soak for 2 hours. Then roll in flour and salt.
2 . Stage
In vegetable oil, lightly fry the onion, sliced in half rings, add the liver, stirring and turning, fry until light blush. To taste, salt, pepper.
3 . Stage
Pour all the sour cream and simmer under the lid over low heat for 5-7 minutes. It is prepared very quickly, it turns out tender)
Recipe information
Cooking:
2 hour
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