Ingredients for - Stewed liver in sour cream

1. Beef liver 500 gram
2. Bulb onions 1 PC.
3. Milk 1 Art.
4. Sour cream 15% 200 gram
5. Flour 50 gram
6. Salt taste
7. Black pepper taste

How to cook deliciously - Stewed liver in sour cream

1 . Stage

Cut the liver into long slices, add milk and soak for 2 hours. Then roll in flour and salt.

2 . Stage

In vegetable oil, lightly fry the onion, sliced in half rings, add the liver, stirring and turning, fry until light blush. To taste, salt, pepper.

3 . Stage

Pour all the sour cream and simmer under the lid over low heat for 5-7 minutes. It is prepared very quickly, it turns out tender)