Ingredients for - Stewed fish in sour cream with potatoes
How to cook deliciously - Stewed fish in sour cream with potatoes
1 . Stage
Peel and cut the potatoes into thin slices.
2 . Stage
Peel and cut the fish into portions. Salt to taste.
3 . Stage
Cut the onion into half rings.
4 . Stage
Put butter on the bottom of the cauldron, then fish, bay leaf, onion and potatoes. Sprinkle a little pepper and salt on each layer.
5 . Stage
Pour all the sour cream and simmer over low heat until the potatoes are ready, about 30-40 minutes.
6 . Stage
Sprinkle with chopped herbs before serving.
Recipe information
Cooking:
50 min.
Servings per container:
4
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