20.05.2020
29
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2601.64
Carbohydrates:
155.15
Fats:
164.58
Squirrels:
27.88
Water:
481.8

Ingredients

Title Value
1. Fish 500 Column
2. Potatoes 500 Column
3. Bulb onions 100 Column
4. Butter 100 Column
5. Sour cream 15% 500 Column
6. Greenery 50 Column
7. Bay leaf 1 PC.
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Peel and cut the potatoes into thin slices.

2. Stage

Peel and cut the fish into portions. Salt to taste.

3. Stage

Cut the onion into half rings.

4. Stage

Put butter on the bottom of the cauldron, then fish, bay leaf, onion and potatoes. Sprinkle a little pepper and salt on each layer.

5. Stage

Pour all the sour cream and simmer over low heat until the potatoes are ready, about 30-40 minutes.

6. Stage

Sprinkle with chopped herbs before serving.