20.05.2020
12
Recipe information
Cooking:
1 hour
Servings per container:
8
Complexity:
Easy
Calorie content:
1919.01
Carbohydrates:
78.17
Fats:
173.76
Squirrels:
14.08
Water:
16.52

Ingredients

Title Value
1. Carp 2 Kg
2. Bulb onions 1 PC.
3. Sour cream 15% 150 Column
4. Hot water 100 Ml
5. Vegetable oil 150 Ml
6. Garlic powder 0.5 Tsp
7. Flour 100 Column
8. Salt 1 Tsp
9. Black pepper taste

Cooking

1. Stage

Clean fish from pieces and entrails, remove all fins and head. Rinse well and cut into portions.

1. Stage. Clean fish from pieces and entrails, remove all fins and head. Rinse well and cut into portions.

2. Stage

Roll each piece of fish on all sides in flour.

1. Stage. Roll each piece of fish on all sides in flour.

3. Stage

Fry the fish in vegetable oil until golden brown.

1. Stage. Fry the fish in vegetable oil until golden brown.

4. Stage

Put all the pieces of fish in a pan, add onion sliced in half rings and dried garlic, you can replace the garlic with fresh.

1. Stage. Put all the pieces of fish in a pan, add onion sliced in half rings and dried garlic, you can replace the garlic with fresh.

5. Stage

Pepper to taste, add sour cream and warm water. Put on a small fire and simmer for 20 minutes.

1. Stage. Pepper to taste, add sour cream and warm water. Put on a small fire and simmer for 20 minutes.

6. Stage

Carefully transfer the finished fish to a dish and serve.

1. Stage. Carefully transfer the finished fish to a dish and serve.

7. Stage

Bon Appetit!!!

8. Stage

Stewed fish in sour cream is incredibly tasty, juicy and tender, any fish of different sizes is suitable for cooking this dish, but it is best to choose without bones. The meat is fragrant with a creamy note; for cooking, it is better to use dried garlic, it does not have such a pungent smell and will not be felt much like fresh in a dish. Such fish will be happy to eat even children.