Stewed duck legs

1 . Stage

Wash the duck well, put it in a pan, add all the spices, salt and onions. Pour in water so that it covers the meat by 2/3. Simmer after boiling under the lid for 1.5 hours.

2 . Stage

For the orange sauce, cut off the zest. Combine all ingredients together except starch, bring to a boil over low heat, cook for about 5 minutes.

3 . Stage

Remove the sauce from the heat and wipe it thoroughly. Return the sauce back to the pan, dissolve the starch in a small amount of water, 2 tbsp will be enough. l water. Pour into the sauce and cook while stirring until the sauce thickens.

4 . Stage

Pull the duck legs out of the pan, transfer to a baking sheet covered with foil and bake at 250 degrees for about 10-15 minutes or until golden brown.

5 . Stage

Serve with any side dish and cooked sauce.

6 . Stage

Bon Appetit!!!

7 . Stage

Stewed duck legs with cranberry sauce are very tender, juicy and fragrant. It is quite simple to prepare such a dish; it perfectly decorates any festive table. The sauce has a sweet and sour taste, it is delicate and fragrant so that there is no bitterness, add a little less orange peel or boil with the rest of the ingredients for just a few minutes. Potato puree and boiled rice are perfect for such a duck.