Ingredients for - Stewed cabbage

1. White cabbage 600 gram
2. Potatoes 6 PC.
3. Carrot 2 PC.
4. Bulb onions 1 PC.
5. Bell pepper 1 PC.
6. Tomatoes 1 PC.
7. Tomato paste 2 tbsp
8. Salt taste
9. Sugar 2 Tsp
10. Black pepper taste

How to cook deliciously - Stewed cabbage

1 . Stage

We cut potatoes in small cubes, fry in vegetable oil until half-cooked.

2 . Stage

Chop cabbage, chop onion and bell pepper, grate carrots. Mix carrots, onions and peppers and fry in vegetable oil until tender.

3 . Stage

Add finely chopped tomato and tomato paste, add a little water, simmer another 10 minutes, until almost all the water has evaporated.

4 . Stage

Salt, pepper, add a little sugar. Then, add the cabbage and simmer over medium heat for about 15 minutes.

5 . Stage

When the cabbage is almost ready, add potatoes to it, reduce heat and cover, simmer another 15 minutes: