Ingredients for - Stewed buckwheat with mushrooms

1. Champignon 400 gram
2. Buckwheat 1 Art.
3. Water 2,5 Art.
4. Carrot 1 PC.
5. Bulb onions 1 PC.
6. Salt 1 PC.
7. Spice 1 PC.
8. Melted fat 1 PC.

How to cook deliciously - Stewed buckwheat with mushrooms

1 . Stage

Rinse buckwheat with cold water, put it in a pot and then pour boiling water, cover with a lid and set aside.

1. Stage. Stewed buckwheat with mushrooms: Rinse buckwheat with cold water, put it in a pot and then pour boiling water, cover with a lid and set aside.

2 . Stage

Preheat the oven to 180 degrees. Wash the mushrooms, cut them up as you like (I cut them in slices), put them in a pan and fry them a bit.

1. Stage. Stewed buckwheat with mushrooms: Preheat the oven to 180 degrees. Wash the mushrooms, cut them up as you like (I cut them in slices), put them in a pan and fry them a bit.

3 . Stage

Dice the onion and grate the carrot.

1. Stage. Stewed buckwheat with mushrooms: Dice the onion and grate the carrot.

4 . Stage

When the mushrooms fry a little, add onions and carrots. Fry until the onions are translucent, at the end salt and pepper

1. Stage. Stewed buckwheat with mushrooms: When the mushrooms fry a little, add onions and carrots. Fry until the onions are translucent, at the end salt and pepper

5 . Stage

Pour our swollen buckwheat into a heatproof mold with water (I left it in the same pan), spread our mushrooms evenly on top, along with the oil or fat in which they fried. Cover the form or pan with a lid or foil. Place in the oven for 1 hour.

1. Stage. Stewed buckwheat with mushrooms: Pour our swollen buckwheat into a heatproof mold with water (I left it in the same pan), spread our mushrooms evenly on top, along with the oil or fat in which they fried. Cover the form or pan with a lid or foil. Place in the oven for 1 hour.

6 . Stage

At the end of an hour we take our buckwheat out of the oven, such a fragrance hovers around the kitchen! mmmmmm... Bon appetit everyone!!!

1. Stage. Stewed buckwheat with mushrooms: At the end of an hour we take our buckwheat out of the oven, such a fragrance hovers around the kitchen! mmmmmm... Bon appetit everyone!!!