06.04.2022
126
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
0.92
Carbohydrates:
0.02
Fats:
0.01
Squirrels:
0.01
Water:
0.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 400 gram |
| 2. | Buckwheat | 1 Art. |
| 3. | Boiling water | 2 Art. |
| 4. | Carrot | 1 PC. |
| 5. | Bulb onions | 1 PC. |
| 6. | Salt | taste |
Cooking
1 . Stage
Rinse buckwheat in cold water, transfer to a saucepan, pour boiling water and cover, until set aside.
2 . Stage
Fry the mushrooms until golden with onions and grated carrots.
3 . Stage
Preheat the oven 180 degrees. Buckwheat with water in a heat-resistant form, distribute the mushrooms on top with the oil in which they were fried, cover the form or tighten with foil. Cook for an hour.
4 . Stage
Bon Appetit!!!
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views
: 121
date: 20.05.2020
Spicy Pickled Zucchini
views
: 210
date: 21.05.2020
Instant Pot Chicken Thighs
views
: 118
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views
: 125
date: 20.05.2020
Zucchini kegs
views
: 1
date: 14.10.2021
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: 105
date: 20.05.2020
Humid Salad
views
: 123
date: 20.05.2020
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: 16
date: 09.09.2021
Apple Pork sausage rolls
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: 234
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: 284
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: 72
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: 169
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: 115
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