Ingredients for - Stewed buckwheat with mushrooms
How to cook deliciously - Stewed buckwheat with mushrooms
1 . Stage
Rinse buckwheat in cold water, transfer to a saucepan, pour boiling water and cover, until set aside.
2 . Stage
Fry the mushrooms until golden with onions and grated carrots.
3 . Stage
Preheat the oven 180 degrees. Buckwheat with water in a heat-resistant form, distribute the mushrooms on top with the oil in which they were fried, cover the form or tighten with foil. Cook for an hour.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 30 min.
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