Ingredients

Title Value
1. Apricots 300 Column
2. Sugar 100 Column
3. Mint 1 twig
4. Lemon acid 1 pinch
5. Water 800 Ml

Cooking

1. Stage

The ingredients are designed for one 1 liter. jar. Rinse the apricots, halve and remove the seeds.

1. Stage. The ingredients are designed for one 1 liter. jar. Rinse the apricots, halve and remove the seeds.

2. Stage

Put the apricots in a pan, add sugar and add citric acid and a sprig of mint. The amount of sugar will depend on the sweetness of apricots and your taste.

1. Stage. Put the apricots in a pan, add sugar and add citric acid and a sprig of mint. The amount of sugar will depend on the sweetness of apricots and your taste.

3. Stage

Pour the apricots with water and cook after boiling for 10 minutes. Then remove the mint.

1. Stage. Pour the apricots with water and cook after boiling for 10 minutes. Then remove the mint.

4. Stage

Pour the compote into a sterile jar and twist. Turn the finished workpiece with the lid down and cover with a blanket until it cools completely.

1. Stage. Pour the compote into a sterile jar and twist. Turn the finished workpiece with the lid down and cover with a blanket until it cools completely.

5. Stage

Bon Appetit!!!

6. Stage

Apricot compote without sterilization for the winter is very aromatic, tasty and fresh. This compote can be served cold or hot like tea. Apricots with this method of harvesting almost do not lose their shape and therefore they can be served with desserts or just like a fruit snack. Most importantly, do not add too much citric acid; it is needed in this compote only to emphasize the taste of apricots themselves.