Ingredients

Title Value
1. The apples 800 Column
2. Sugar 450 Column
3. Water 2 L

Cooking

1. Stage

Cut the apples into slices and remove the seeds. Rinse the cornel and remove the stalks.

1. Stage. Cut the apples into slices and remove the seeds. Rinse the cornel and remove the stalks.

2. Stage

Put apples and dogwood in a sterile jar. Pour boiling water, cover and let stand for 10-15 minutes.

1. Stage. Put apples and dogwood in a sterile jar. Pour boiling water, cover and let stand for 10-15 minutes.

3. Stage

Pour the water from the jar into the pan, bring to a boil and add sugar, if necessary add a little water. Bring the syrup to a boil.

1. Stage. Pour the water from the jar into the pan, bring to a boil and add sugar, if necessary add a little water. Bring the syrup to a boil.

4. Stage

Pour apples with cornel syrup and roll. Turn the lid down and cover with a blanket until it cools completely.

1. Stage. Pour apples with cornel syrup and roll. Turn the lid down and cover with a blanket until it cools completely.

5. Stage

Have a nice drink !!!