20.05.2020
14
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1176.81
Carbohydrates:
5.47
Fats:
82.55
Squirrels:
93.18
Water:
336.86

Ingredients

Title Value
1. Beef 500 Column
2. Bulb onions 2 PC.
3. Sour cream 15% 150 Column
4. Mustard 1 art. l
5. Flour 1 art. l
6. Water 1 Art.
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the meat into strips. Onions - half rings.

1. Stage. Cut the meat into strips. Onions - half rings.

2. Stage

In vegetable oil, fry the meat until golden brown.

1. Stage. In vegetable oil, fry the meat until golden brown.

3. Stage

Add the onion to the beef and fry for a few more minutes.

1. Stage. Add the onion to the beef and fry for a few more minutes.

4. Stage

Add flour to the pan, mix well, pour warm water and simmer for 45 minutes under the lid.

1. Stage. Add flour to the pan, mix well, pour warm water and simmer for 45 minutes under the lid.

5. Stage

Salt and pepper to taste, add mustard with sour cream and cook for another 30 minutes stirring occasionally.

1. Stage. Salt and pepper to taste, add mustard with sour cream and cook for another 30 minutes stirring occasionally.

6. Stage

Bon Appetit!!!