20.05.2020
21
Recipe information
Cooking:
3 hour 20 min.
Complexity:
Easy
Calorie content:
1634.92
Carbohydrates:
7.16
Fats:
1780.9
Squirrels:
6.75
Water:
0.55

Ingredients

Title Value
1. Pork 1 Kg
2. Fat 200 Column
3. Bay leaf 4 PC.
4. Peppercorns 10 PC.
5. Salt taste
6. Spice taste

Cooking

1. Stage

Cut the meat into small pieces and season to taste.

1. Stage. Cut the meat into small pieces and season to taste.

2. Stage

Put the meat in jars on top, distribute the finely chopped lard, add peppercorns and bay leaf. Cover the jars with rubberless lids and place in a cold oven for 3 hours at 180 degrees.

1. Stage. Put the meat in jars on top, distribute the finely chopped lard, add peppercorns and bay leaf. Cover the jars with rubberless lids and place in a cold oven for 3 hours at 180 degrees.

3. Stage

Pull the stew from the oven and immediately roll up with new pre-boiled lids. Turn and cover. The stew in the oven is ready.

1. Stage. <strong>Pull the stew</strong> from the oven and immediately roll up with new pre-boiled lids. Turn and cover. <strong>The stew in the oven</strong> is ready.

4. Stage

Bon Appetit!!!