Finely chop the cabbage, grate the rest of the vegetables. Add salt, sugar and spices to taste.
Add flour, mix well. Form balls and put in a double boiler.
Cook for 15 minutes. Serve with sour cream or your favorite sauce.
Steamed vegetable cutlets are tender, rather dense, tasty and juicy. Such cutlets are perfect for any side dish or just sauce. Also, these cutlets are well suited for children, if you want a more rich taste then you can add a little chicken or turkey meat. Add spices to taste so that the cutlets are fragrant and find a beautiful color, add paprika.