20.05.2020
17
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
83.06
Carbohydrates:
17.16
Fats:
0.07
Squirrels:
4.22
Water:
185.87

Ingredients

Title Value
1. White cabbage 200 Column
2. Carrot 1 PC.
3. Bell pepper 2 PC.
4. The apples 1 PC.
5. Tomatoes 2 PC.
6. Potatoes 2 PC.
7. Flour 5 art. l
8. Sugar 2 Tsp
9. Salt 1 Tsp

Cooking

1. Stage

Finely chop the cabbage, grate the rest of the vegetables. Add salt, sugar and spices to taste.

1. Stage. Finely chop the cabbage, grate the rest of the vegetables. Add salt, sugar and spices to taste.

2. Stage

Add flour, mix well. Form balls and put in a double boiler.

1. Stage. Add flour, mix well. Form balls and put in a double boiler.

3. Stage

Cook for 15 minutes. Serve with sour cream or your favorite sauce.

1. Stage. Cook for 15 minutes. Serve with sour cream or your favorite sauce.

4. Stage

Bon Appetit!!!

5. Stage

Steamed vegetable cutlets are tender, rather dense, tasty and juicy. Such cutlets are perfect for any side dish or just sauce. Also, these cutlets are well suited for children, if you want a more rich taste then you can add a little chicken or turkey meat. Add spices to taste so that the cutlets are fragrant and find a beautiful color, add paprika.