20.05.2020
80
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1071.15
Carbohydrates:
15.12
Fats:
78.58
Squirrels:
76.28
Water:
317.57

Ingredients

Title Value
1. Minced meat 500 Column
2. Milk 1 Art.
3. Chicken Egg Protein 1 PC.
4. Bread 2 a piece
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Soak the bread in water and squeeze.

1. Stage. Soak the bread in water and squeeze.

2. Stage

Beat the minced meat and milk with a mixer at low speed. Beat the protein separately until foam.

1. Stage. Beat the minced meat and milk with a mixer at low speed. Beat the protein separately until foam.

3. Stage

Carefully add whipped protein, soaked bread, salt and spices to taste to the minced meat. Mix.

4. Stage

Blind cutlets, put in a double boiler or steam insert in a slow cooker and steam for 25 minutes.

1. Stage. Blind cutlets, put in a double boiler or steam insert in a slow cooker and steam for 25 minutes.