Ingredients for - Steamed chicken ham appetizer
How to cook deliciously - Steamed chicken ham appetizer
1 . Stage
Remove the bone from the hams, leaving the meat on the skin. Lightly salt, pepper, beat through the foil with a smooth side of a hammer or a rolling pin.
2 . Stage
Put the meat in a container, pour a teaspoon of soy sauce on each piece. Cover and place in the refrigerator for 20-30 minutes, but you can do it overnight.
3 . Stage
Prepare the filling. Chop the onion with the GALAXY onion slicer and shredding tongs.
4 . Stage
Change the nozzle and grate carrots.
5 . Stage
First fry the onion until transparent in a frying pan heated with oil, after 5 minutes add the carrots and fry all together until tender, adding salt and pepper to taste, chili and provenza herbs. Or other seasonings to your liking.
6 . Stage
Chop the mushrooms with the chopping attachment, fry in a pan, salt and pepper.
7 . Stage
Place the marinated meat on the foil, mushrooms on it, crushed garlic.
8 . Stage
Then fried carrots and onions.
9 . Stage
Roll up into a roll, then tightly in foil.
10 . Stage
We put the rolls in a steamer bowl. I will cook in a multicooker, on the pressure cooker mode - 10 minutes. In the steamer - 30 minutes after boiling water.
11 . Stage
Remove the foil from the finished chicken rolls, transfer to another dish, cover with a plate or lid and leave for 10 minutes.
12 . Stage
When serving, slice 2-3 cm thick and place on a dish, sprinkle with any herbs. It is delicious both warm and cold. Bon appetit and Happy New Year to all!