We will steam chicken in a slow cooker. Rinse the meat and place it on a stand designed for steaming.
Pour water into the multicooker, put the meat on top, close the lid, install the “Steamed” program and cook for 40 minutes.
After cooking, carefully open the lid so as not to burn yourself with steam and remove the finished meat. Serve sprinkled with salt with vegetables or just watering the sauce.
Steamed chicken breast in a slow cooker is not only very tasty, but also healthy. Cooking meat in this way is simple and without hassle. Salt and somehow season the meat before cooking is not necessary as the steam will wash away all the spices. Steamed meat turns out to be very juicy and tender, it can be used with proper and healthy nutrition, diets, given to children, as well as added to salads and sandwiches. It will be quite tasty to serve with grilled vegetables or steamed in the same way, before serving, add a little salt or pour your favorite sauce.