20.05.2020
26
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
16.7
Carbohydrates:
2.27
Fats:
0.21
Squirrels:
1.57
Water:
19.1

Ingredients

Title Value
1. Chicken Drumsticks 2 PC.
2. Chicken fillet 1 PC.
3. Parsley (greens) 20 Column
4. Garlic 3 clove
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Release the leg from the bone, leaving the skin. Cover with cling film and lightly beat off. Good salt and pepper.

1. Stage. Release the leg from the bone, leaving the skin. Cover with cling film and lightly beat off. Good salt and pepper.

2. Stage

Finely chop the parsley leaves and garlic.

1. Stage. Finely chop the parsley leaves and garlic.

3. Stage

On a chopped chicken leg put a piece of fillet and season it well with parsley and garlic.

1. Stage. On a chopped chicken leg put a piece of fillet and season it well with parsley and garlic.

4. Stage

Roll the meat roll, wrap it tightly with foil and fasten with kitchen thread. Fold the steam chicken rolls into a double boiler and cook for 1 hour.

1. Stage. Roll the meat roll, wrap it tightly with foil and fasten with kitchen thread. Fold the <strong>steam chicken rolls</strong> into a double boiler and cook for 1 hour.

5. Stage

Cool the finished steam chicken roll to room temperature, and put in the refrigerator until the next day. The next day, remove the threads, remove the foil and cut into slices, serve as a cold appetizer.

1. Stage. Cool the finished <strong>steam chicken roll</strong> to room temperature, and put in the refrigerator until the next day. The next day, remove the threads, remove the foil and cut into slices, serve as a cold appetizer.

6. Stage

Bon Appetit!!!