20.05.2020
76
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1650.56
Carbohydrates:
293.97
Fats:
31.24
Squirrels:
61.59
Water:
179.8

Ingredients

Title Value
1. Dry yeast Dough 0.75 Tsp
2. Vegetable oil Dough 0.5 art. l
3. Sugar Dough 1 Tsp
4. Salt Dough 0.5 Tsp
5. Butter Dough 25 Column
6. Milk Dough 160 Ml
7. Flour Dough 250 Column
8. Salt Filling pinch
9. Sugar Filling 25 Column
10. Sesame Filling 2 Tsp
11. Red beans Filling 130 Column

Cooking

1. Stage

Soak beans in cold water overnight. Then boil until cooked.

1. Stage. Soak beans in cold water overnight. Then boil until cooked.

2. Stage

Pass the beans through a small meat grinder and fry in a dry frying pan, stirring constantly for 10 minutes. Fry sesame seeds in a dry frying pan until golden.

1. Stage. Pass the beans through a small meat grinder and fry in a dry frying pan, stirring constantly for 10 minutes. Fry sesame seeds in a dry frying pan until golden.

3. Stage

After frying, the beans will look like powder. Add sesame, salt and sugar to it, mix well.

1. Stage. After frying, the beans will look like powder. Add sesame, salt and sugar to it, mix well.

4. Stage

Knead the dough. Dissolve the yeast in warm milk, melt the butter and mix with vegetable. Mix milk with butter, add salt, sugar, gradually introduce flour. Knead the dough and set aside for an hour.

1. Stage. Knead the dough. Dissolve the yeast in warm milk, melt the butter and mix with vegetable. Mix milk with butter, add salt, sugar, gradually introduce flour. Knead the dough and set aside for an hour.

5. Stage

Divide the dough into 8 parts, flatten a little with your hands and lay out the filling. Pinch the dough and make balls.

1. Stage. Divide the dough into 8 parts, flatten a little with your hands and lay out the filling. Pinch the dough and make balls.

6. Stage

Put the buns in a double boiler with the seam down. Cook for 20 minutes.

1. Stage. Put the buns in a double boiler with the seam down. Cook for 20 minutes.

7. Stage

Bon Appetit!!!