Ingredients for - Steam Bean Buns

1. Dough Dry yeast 0.75 Tsp
2. Dough Vegetable oil 0.5 tbsp
3. Dough Sugar 1 Tsp
4. Dough Salt 0.5 Tsp
5. Dough Butter 25 gram
6. Dough Milk 160 Ml
7. Dough Flour 250 gram
8. Filling Salt pinch
9. Filling Sugar 25 gram
10. Filling Sesame 2 Tsp
11. Filling Red beans 130 gram

How to cook deliciously - Steam Bean Buns

1 . Stage

Soak beans in cold water overnight. Then boil until cooked.

1. Stage. Steam Bean Buns: Soak beans in cold water overnight. Then boil until cooked.

2 . Stage

Pass the beans through a small meat grinder and fry in a dry frying pan, stirring constantly for 10 minutes. Fry sesame seeds in a dry frying pan until golden.

1. Stage. Steam Bean Buns: Pass the beans through a small meat grinder and fry in a dry frying pan, stirring constantly for 10 minutes. Fry sesame seeds in a dry frying pan until golden.

3 . Stage

After frying, the beans will look like powder. Add sesame, salt and sugar to it, mix well.

1. Stage. Steam Bean Buns: After frying, the beans will look like powder. Add sesame, salt and sugar to it, mix well.

4 . Stage

Knead the dough. Dissolve the yeast in warm milk, melt the butter and mix with vegetable. Mix milk with butter, add salt, sugar, gradually introduce flour. Knead the dough and set aside for an hour.

1. Stage. Steam Bean Buns: Knead the dough. Dissolve the yeast in warm milk, melt the butter and mix with vegetable. Mix milk with butter, add salt, sugar, gradually introduce flour. Knead the dough and set aside for an hour.

5 . Stage

Divide the dough into 8 parts, flatten a little with your hands and lay out the filling. Pinch the dough and make balls.

1. Stage. Steam Bean Buns: Divide the dough into 8 parts, flatten a little with your hands and lay out the filling. Pinch the dough and make balls.

6 . Stage

Put the buns in a double boiler with the seam down. Cook for 20 minutes.

1. Stage. Steam Bean Buns: Put the buns in a double boiler with the seam down. Cook for 20 minutes.

7 . Stage

Bon Appetit!!!