Ingredients for - Starry Night Cakes
How to cook deliciously - Starry Night Cakes
1 . Stage
Everything is done very simply and quickly. For the dough, quickly mix the softened butter with the powdered sugar with a silicone spatula.
2 . Stage
Sift the flour and vanilla into the mixture. Knead everything quickly with a spatula. You do not need to stir with your hands, so that the butter does not melt from the heat of your hands. The dough will turn out like this.
3 . Stage
Line a small mold with parchment paper and spread the dough evenly with a spatula. I have a shape of 21×21 cm.
4 . Stage
Bake in a preheated 180 degrees oven for about 15-20 minutes until golden. Let the cake cool slightly for 10-15 minutes.
5 . Stage
For the caramel layer, melt butter in a thick-walled saucepan.
6 . Stage
Pour the condensed milk into the bowl. The condensed milk must be of good quality. I use Rogachev's.
7 . Stage
Bring the condensed milk and butter to a boil over low heat, stirring constantly. As soon as the condensed milk comes to a boil, set the time and cook for 5 minutes.
8 . Stage
Dry the nuts in the oven and peel the skin.
9 . Stage
Mix the boiled condensed milk with nuts and pour it on the shortbread dough. You can use any nuts you like. I have peanuts this time. You can also make it without nuts, then it will just be soft caramel.
10 . Stage
Bake in a preheated 180 degrees oven for about 10-15 minutes. Caramel should be a little golden. If you overbake caramel, it will not be soft, but on the contrary will be like nougat. Cool for 10-15 minutes.
11 . Stage
For the frosting, melt the chocolate and butter any way you like. I melt it in pulses in the microwave. Pour the chocolate on top of the caramel layer. Refrigerate for at least 2 hours in the refrigerator to stabilize the layers.
12 . Stage
Decorate to your liking and desire! Cut into cakes with a sharp knife.
13 . Stage
The cakes are very tasty and hearty! All the components are in harmony with each other!
14 . Stage
Bon appetit!!!