Name: Squid with vegetables and rice
Yield: 4
Ingredients: Pork - 2 PC.; Soy sauce - 30 Ml; Chilli - 1 slice; Bulb onions - 1 PC.; Allspice - 10 PC.; Ginger root - 1 slice; Beans - 500 gram; Bulb onions - 1 PC.; Red onion - 1 PC.; Leek - 1 PC.; Carrot - 1 PC.; Rice - 3 pack; Olive oil - 3 pack; Parsley (greens) - 1 beam

Ingredients for - Squid with vegetables and rice

1. Pork 2 PC.

2. Soy sauce 30 Ml

3. Chilli 1 slice

4. Bulb onions 1 PC.

5. Allspice 10 PC.

6. Ginger root 1 slice

7. Beans 500 gram

8. Bulb onions 1 PC.

9. Red onion 1 PC.

10. Leek 1 PC.

11. Carrot 1 PC.

12. Rice 3 pack

13. Olive oil 3 pack

14. Parsley (greens) 1 beam

How to cook deliciously - Squid with vegetables and rice

1 . Stage

Wash and clean the ears, pork ears of course. Put the ears in a pot and pour cold water over them. Bring to the boil, remove the foam and cook for 30 minutes.

2 . Stage

Drain the water. Pour fresh cold water. Bring to a boil, add spices, onions and soy sauce. Cook on low heat for 1.5 hours.

1. Stage. Squid with vegetables and rice: Drain the water. Pour fresh cold water. Bring to a boil, add spices, onions and soy sauce. Cook on low heat for 1.5 hours.

3 . Stage

Boil the rice. I boiled the rice in broth from the ears until half cooked.

4 . Stage

Wash the mung bean sprouts with cold water.

5 . Stage

Slice the cooked ears into thin strips. Heat a frying pan, add olive oil and fry the ears.

6 . Stage

Slice onions and red onions. Slide the ears to the side and place the onions in a pan and fry. Add the bean sprouts and chopped parsley. Cover with a lid and simmer for a while.