20.05.2020
19
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1396.16
Carbohydrates:
94.91
Fats:
8.49
Squirrels:
245.01
Water:
1324.03

Ingredients

Title Value
1. Squid 1200 Column
2. Tomato sauce 500 Ml
3. Green peas 450 Column
4. Bulb onions 0.5 PC.
5. Thyme 3 twig
6. Olive oil 3 art. l
7. Salt taste

Cooking

1. Stage

Cut the squid into rings.

1. Stage. Cut the squid into rings.

2. Stage

Finely chop the onion and fry in olive oil until transparent, right in the pan.

1. Stage. Finely chop the onion and fry in olive oil until transparent, right in the pan.

3. Stage

Add the squid to the onion and cook another 2 minutes.

1. Stage. Add the squid to the onion and cook another 2 minutes.

4. Stage

Add tomato sauce and frozen green peas, thyme, salt to taste and simmer over very low heat for about 40 minutes.

1. Stage. Add tomato sauce and frozen green peas, thyme, salt to taste and simmer over very low heat for about 40 minutes.

5. Stage

The soup is ready, serve with croutons.

1. Stage. The soup is ready, serve with croutons.

6. Stage

Bon Appetit!!!

7. Stage

Tomato soup with squid is very easy to prepare, it turns out to be tender, thick and hearty. This soup is perfect for children who love seafood. Squids are soft and juicy, tomato sauce perfectly dilutes green peas, not only in color but also in taste. Such a soup does not require additional spices, only salt will be enough.