Name: Squid stuffed with shrimp and vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Squid - 600 gram; Shrimp - 200 gram; Carrot - 100 gram; Zucchini - 100 gram; Garlic - 1 clove; Parsley (greens) - 1 beam; Breadcrumbs - 10 gram; Chicken egg - 1 PC.; Olive oil - 3 tbsp; Salt - 3 tbsp; Allspice - 3 tbsp

Ingredients for - Squid stuffed with shrimp and vegetables

1. Squid 600 gram

2. Shrimp 200 gram

3. Carrot 100 gram

4. Zucchini 100 gram

5. Garlic 1 clove

6. Parsley (greens) 1 beam

7. Breadcrumbs 10 gram

8. Chicken egg 1 PC.

9. Olive oil 3 tbsp

10. Salt 3 tbsp

11. Allspice 3 tbsp

How to cook deliciously - Squid stuffed with shrimp and vegetables

1 . Stage

Peel the squid from the film, leaving the tentacles (if present).

2 . Stage

Chop carrots, zucchini in a blender and sauté them in vegetable oil along with a clove of garlic until soft.

1. Stage. Squid stuffed with shrimp and vegetables: Chop carrots, zucchini in a blender and sauté them in vegetable oil along with a clove of garlic until soft.

3 . Stage

Add chopped parsley, salt and pepper. You can also add 2 leaves of chopped fresh basil.

4 . Stage

Remove from the heat and add a tablespoon of breadcrumbs. Cool and remove the garlic clove from the mixture.

1. Stage. Squid stuffed with shrimp and vegetables: Remove from the heat and add a tablespoon of breadcrumbs. Cool and remove the garlic clove from the mixture.

5 . Stage

At this time, finely chop the shrimp and squid tentacles (if originally present).

6 . Stage

Combine the shrimp with the vegetable mixture, add the egg, chopped parsley, a little salt and pepper.

1. Stage. Squid stuffed with shrimp and vegetables: Combine the shrimp with the vegetable mixture, add the egg, chopped parsley, a little salt and pepper.

7 . Stage

Fill the squids with the stuffing. And place them in a greased baking tray (or other appropriate container) in the oven heated to 180 C for 15 minutes, precovering the tray with foil.