Ingredients

Title Value
1. Squid 500 Column
2. Champignon 500 Column
3. Vegetable oil 3 tbsp
4. Hard cheese 300 Column
5. Cream 10% 300 Ml
6. Sour cream 15% 2 tbsp
7. Bulb onions 2 PC.
8. Flour 2 tbsp
9. Dill 1 tbsp
10. Salt taste
11. Black pepper taste

Cooking

1 . Stage

Boil the squid for 2 minutes in salted water. Remove the thin outer film, remove the chitin plates. Drain the water, let the squid cool down a bit and cut them into thin rings.

1. Stage. Boil the squid for 2 minutes in salted water. Remove the thin outer film, remove the chitin plates. Drain the water, let the squid cool down a bit and cut them into thin rings.

2 . Stage

We clean the onion, chop it. Wash the mushrooms and cut into small pieces.

1. Stage. We clean the onion, chop it. Wash the mushrooms and cut into small pieces.

3 . Stage

In a pan, heat the vegetable oil and fry the onions for 5 minutes. Add the mushrooms and cook, stirring, for another 7 minutes, until golden brown.

1. Stage. In a pan, heat the vegetable oil and fry the onions for 5 minutes. Add the mushrooms and cook, stirring, for another 7 minutes, until golden brown.

4 . Stage

Grate the cheese. Combine the mushroom mass with chopped squid and half the grated cheese. Mix gently.

1. Stage. Grate the cheese. Combine the mushroom mass with chopped squid and half the grated cheese. Mix gently.

5 . Stage

In a dry frying pan, lightly fry the flour. Add sour cream, cream, dill, salt and pepper. Stirring all the time, bring the mixture to a boil. Pour the sauce into the mushroom mass, mix.

1. Stage. In a dry frying pan, lightly fry the flour. Add sour cream, cream, dill, salt and pepper. Stirring all the time, bring the mixture to a boil. Pour the sauce into the mushroom mass, mix.

6 . Stage

Preheat the oven to 180 ° C. We spread the finished mass over the cocotte mills, sprinkle with the remaining cheese and the oven for 25 minutes, until golden brown.

1. Stage. Preheat the oven to 180 ° C. We spread the finished mass over the cocotte mills, sprinkle with the remaining cheese and the oven for 25 minutes, until golden brown.

7 . Stage

Bon Appetit!!!