Ingredients for - Squid in sour cream sauce
How to cook deliciously - Squid in sour cream sauce
1 . Stage
Dip squids in boiling, salted water for 2 minutes. Then pull out, allow to cool slightly.
2 . Stage
Remove the skin and cut into rings or strips.
3 . Stage
Melt the butter in a pan, then pour the squid. Add flour and stir fry for a couple of seconds.
4 . Stage
Add sour cream and boiling water so that the squid is completely covered. Reduce heat and cook under the lid for about a minute. Season the squid in sour cream sauce to taste and keep on the fire for another minute.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
10 min.
Servings per container:
4
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