Ingredients for - Squid in sour cream sauce

1. Squid 4 PC.
2. Sour cream 15% 2 tbsp
3. Flour 1 tbsp
4. Butter 2 tbsp
5. Boiling water 0.5 Art.
6. Salt taste
7. Black pepper taste

How to cook deliciously - Squid in sour cream sauce

1 . Stage

Dip squids in boiling, salted water for 2 minutes. Then pull out, allow to cool slightly.

1. Stage. Squid in sour cream sauce: Dip squids in boiling, salted water for 2 minutes. Then pull out, allow to cool slightly.

2 . Stage

Remove the skin and cut into rings or strips.

1. Stage. Squid in sour cream sauce: Remove the skin and cut into rings or strips.

3 . Stage

Melt the butter in a pan, then pour the squid. Add flour and stir fry for a couple of seconds.

1. Stage. Squid in sour cream sauce: Melt the butter in a pan, then pour the squid. Add flour and stir fry for a couple of seconds.

4 . Stage

Add sour cream and boiling water so that the squid is completely covered. Reduce heat and cook under the lid for about a minute. Season the squid in sour cream sauce to taste and keep on the fire for another minute.

1. Stage. Squid in sour cream sauce: Add sour cream and boiling water so that the squid is completely covered. Reduce heat and cook under the lid for about a minute. Season the squid in sour cream sauce to taste and keep on the fire for another minute.

5 . Stage

Bon Appetit!!!