21.05.2020
79
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1111.73
Carbohydrates:
146.45
Fats:
4.66
Squirrels:
129.47
Water:
512.16

Ingredients

Title Value
1. Squid 600 Column
2. Black pepper taste
3. Salt taste
4. Chicken egg 2 PC.
5. Milk 1 Art.
6. Flour 200 Column

Cooking

1. Stage

Cook the squid for cooking, then toss them in boiling salted water. Keep in water for about 1 minute. Drain the water.

1. Stage. Cook the squid for cooking, then toss them in boiling salted water. Keep in water for about 1 minute. Drain the water.

2. Stage

Next, you need to cut the squid, where possible, cut into rings there, but for you can not cut into stripes. The width of the ring or strip should be approximately 1 cm.

1. Stage. Next, you need to cut the squid, where possible, cut into rings there, but for you can not cut into stripes. The width of the ring or strip should be approximately 1 cm.

3. Stage

For batter, mix milk with egg, salt and pepper and add flour.

1. Stage. For batter, mix milk with egg, salt and pepper and add flour.

4. Stage

Heat oil in a pan. Each piece of squid needs to be dipped in batter and placed in a pan. It is necessary to fry until golden brown.

1. Stage. Heat oil in a pan. Each piece of squid needs to be dipped in batter and placed in a pan. It is necessary to fry until golden brown.

5. Stage

Put ready-made squids in batter onto napkins to remove excess fat.

1. Stage. Put ready-made <strong>squids in batter</strong> onto napkins to remove excess fat.