Cook the squid for cooking, then toss them in boiling salted water. Keep in water for about 1 minute. Drain the water.
Next, you need to cut the squid, where possible, cut into rings there, but for you can not cut into stripes. The width of the ring or strip should be approximately 1 cm.
For batter, mix milk with egg, salt and pepper and add flour.
Heat oil in a pan. Each piece of squid needs to be dipped in batter and placed in a pan. It is necessary to fry until golden brown.
Put ready-made squids in batter onto napkins to remove excess fat.