Cut the cucumbers into thin strips.
Cut the onion into half rings and disassemble into straws, scald with boiling water or pickle in vinegar to remove the pungent smell and bitterness.
Boil the squid for a minute, peel and cut into strips.
Peel and grate the boiled eggs, finely chop the dill. Mix everything in a salad bowl, salt and pepper to taste, season with mayonnaise and mix.
Such a salad does not require impregnation; it can be served immediately.
Salad with squid and pickles is hearty, rich and delicious. It is very simple and quick to prepare such a salad; onions and dill add spice to it. Such a salad will certainly decorate any table. Squid goes well with pickles, as well as cucumbers makes the salad juicy.