Ingredients

Title Value
1. Zucchini 1 Kg
2. Bulb onions 250 Column
3. Garlic 50 Column
4. Vegetable oil 50 Ml
5. Sugar 30 Column
6. Vinegar 9% 50 Ml
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Zucchini grate and simmer over low heat for 15 minutes.

2. Stage

Finely chop the onion and fry in vegetable oil. Mix with zucchini.

3. Stage

Salt and pepper to taste, add the garlic, sugar and vinegar passed through the press. Mix well. Serve cold.