20.05.2020
14
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
731.47
Carbohydrates:
64.26
Fats:
49.95
Squirrels:
7.6
Water:
251.04
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: 100
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: 52
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: 108
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: 97
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Zucchini | 1 Kg |
| 2. | Bulb onions | 250 Column |
| 3. | Garlic | 50 Column |
| 4. | Vegetable oil | 50 Ml |
| 5. | Sugar | 30 Column |
| 6. | Vinegar 9% | 50 Ml |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Zucchini grate and simmer over low heat for 15 minutes.
2. Stage
Finely chop the onion and fry in vegetable oil. Mix with zucchini.
3. Stage
Salt and pepper to taste, add the garlic, sugar and vinegar passed through the press. Mix well. Serve cold.
Tongue rolls
views
: 100
date: 21.05.2020
Classic carpaccio
views
: 98
date: 21.05.2020
Salmon rolls with curd filling
views
: 80
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 52
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 108
date: 21.05.2020
Shrimp Stuffed Eggs
views
: 97
date: 21.05.2020