Squash caviar

1 . Stage

Zucchini peel and middle, cut into cubes.

2 . Stage

Pour a little vegetable oil into a thick-walled dish and lay out these cubes. Boil until transparent and soft.

3 . Stage

Separately, fry chopped onions and carrots. Combine zucchini with onions and carrots. Stew everything together without a lid.

4 . Stage

Grind the resulting mass with a blender. Add tomato, mayonnaise, salt, sugar, black pepper. We try and bring to taste. On low heat, cook zucchini caviar for about an hour.

5 . Stage

Sterilize the jars and roll up still warm squash caviar.