28.05.2020
85
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Zucchini 2 PC.
2. Hard cheese 150 Column
3. Bulb onions 2 PC.
4. Butter 1 art. l
5. Chicken egg 4 PC.
6. Flour 150 Column
7. Baking powder 1 Tsp
8. Dill 20 Column
9. Vegetable oil 0.5 Art.
10. Spice taste
11. Salt taste

Cooking

1. Stage

Dice the onion and fry the butter. Zucchini and cheese grate on a coarse grater, add onion, chopped dill, salt and pepper to taste.

1. Stage. Dice the onion and fry the butter. Zucchini and cheese grate on a coarse grater, add onion, chopped dill, salt and pepper to taste.

2. Stage

Beat eggs, add flour with baking powder and vegetable oil.

1. Stage. Beat eggs, add flour with baking powder and vegetable oil.

3. Stage

Pour the egg mixture into the zucchini, mix well. Transfer the dough into a baking dish slightly oiled. Bake at 200 degrees 40 minutes.

1. Stage. Pour the egg mixture into the zucchini, mix well. Transfer the dough into a baking dish slightly oiled. Bake at 200 degrees 40 minutes.

4. Stage

Cool and serve a little.

1. Stage. Cool and serve a little.

5. Stage

Zucchini casserole turns out to be very juicy, aromatic, tender and tasty. It’s very simple to cook such a casserole, it is perfect for the whole family for lunch or dinner. Optionally add your favorite spices and some tomatoes. To casserole does not turn out to be too wet zucchini, you need to gently squeeze the juice with your hands after rubbing it. The casserole is delicious in cold and hot form.