Dice the onion and fry the butter. Zucchini and cheese grate on a coarse grater, add onion, chopped dill, salt and pepper to taste.
Beat eggs, add flour with baking powder and vegetable oil.
Pour the egg mixture into the zucchini, mix well. Transfer the dough into a baking dish slightly oiled. Bake at 200 degrees 40 minutes.
Cool and serve a little.
Zucchini casserole turns out to be very juicy, aromatic, tender and tasty. It’s very simple to cook such a casserole, it is perfect for the whole family for lunch or dinner. Optionally add your favorite spices and some tomatoes. To casserole does not turn out to be too wet zucchini, you need to gently squeeze the juice with your hands after rubbing it. The casserole is delicious in cold and hot form.