Ingredients for - Squash adjika

1. Zucchini 500 gram
2. Bell pepper 80 gram
3. Carrot 80 gram
4. Tomatoes 250 gram
5. Garlic 1 head
6. Chilli 1/2 PC.
7. Tomato paste 2 tbsp
8. Vegetable oil 30 Ml
9. Sugar 20 gram
10. Vinegar 9% 20 Ml
11. Salt taste

How to cook deliciously - Squash adjika

1 . Stage

Zucchini cut into medium slices, if it is not too young then remove the skin.

1. Stage. Squash adjika: Zucchini cut into medium slices, if it is not too young then remove the skin.

2 . Stage

Pepper and carrots, peel and chop.

1. Stage. Squash adjika: Pepper and carrots, peel and chop.

3 . Stage

Cut the tomatoes into 4 parts, remove the seeds and tail from the pepper island. Add the amount of pepper to your liking.

1. Stage. Squash adjika: Cut the tomatoes into 4 parts, remove the seeds and tail from the pepper island. Add the amount of pepper to your liking.

4 . Stage

Pass the vegetables through a meat grinder.

1. Stage. Squash adjika: Pass the vegetables through a meat grinder.

5 . Stage

Add salt to taste to taste vegetables, sugar, tomato paste and vegetable oil. Stir and simmer for 10 minutes.

1. Stage. Squash adjika: Add salt to taste to taste vegetables, sugar, tomato paste and vegetable oil. Stir and simmer for 10 minutes.

6 . Stage

Then add the garlic passed through the press and cook for another 5 minutes. Add salt as needed. Pour in the vinegar, let it boil and immediately remove from heat.

1. Stage. Squash adjika: Then add the garlic passed through the press and cook for another 5 minutes. Add salt as needed. Pour in the vinegar, let it boil and immediately remove from heat.

7 . Stage

Place zucchini adjika in sterile jars and roll up. Place the cans lid down and cover with a blanket until completely cooled.

1. Stage. Squash adjika: Place zucchini adjika in sterile jars and roll up. Place the cans lid down and cover with a blanket until completely cooled.

8 . Stage

Bon Appetit!!!

9 . Stage

Hot zucchini adjika turns out to be very tender, bright and tasty. From this amount, two half-liter cans are obtained. Such adjika is great for meat, fish or as a snack on bread. To prepare such adjika is quite simple and quick, without preservation, store adjika in the refrigerator for about one week in a hermetically sealed container.