Ingredients for - Squash adjika
How to cook deliciously - Squash adjika
1 . Stage
Zucchini cut into medium slices, if it is not too young then remove the skin.
2 . Stage
Pepper and carrots, peel and chop.
3 . Stage
Cut the tomatoes into 4 parts, remove the seeds and tail from the pepper island. Add the amount of pepper to your liking.
4 . Stage
Pass the vegetables through a meat grinder.
5 . Stage
Add salt to taste to taste vegetables, sugar, tomato paste and vegetable oil. Stir and simmer for 10 minutes.
6 . Stage
Then add the garlic passed through the press and cook for another 5 minutes. Add salt as needed. Pour in the vinegar, let it boil and immediately remove from heat.
7 . Stage
Place zucchini adjika in sterile jars and roll up. Place the cans lid down and cover with a blanket until completely cooled.
8 . Stage
Bon Appetit!!!
9 . Stage
Hot zucchini adjika turns out to be very tender, bright and tasty. From this amount, two half-liter cans are obtained. Such adjika is great for meat, fish or as a snack on bread. To prepare such adjika is quite simple and quick, without preservation, store adjika in the refrigerator for about one week in a hermetically sealed container.