Ingredients for - Spundra

1. Pork belly 1 kg
2. Melted fat 100 gram
3. Bulb onions 100 gram
4. Beet 1 kg
5. Beetroot Kvass 500 Ml
6. Greenery taste
7. Black pepper taste
8. Salt taste
9. Garlic taste

How to cook deliciously - Spundra

1 . Stage

Cut the meat into small pieces and fry the pork fat with the onion together with the onion until golden.

2 . Stage

Put the meat in a pan and add the beets, cut in the same slices.

3 . Stage

Pour in all, salt and pepper to taste.

4 . Stage

Simmer over medium heat for about an hour. Serve sprinkled with herbs and minced garlic.