20.05.2020
49
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
945.66
Carbohydrates:
9.61
Fats:
100.23
Squirrels:
1.81
Water:
87.17

Ingredients

Title Value
1. Pork belly 1 Kg
2. Melted fat 100 Column
3. Bulb onions 100 Column
4. Beet 1 Kg
5. Beetroot Kvass 500 Ml
6. Greenery taste
7. Black pepper taste
8. Salt taste
9. Garlic taste

Cooking

1. Stage

Cut the meat into small pieces and fry the pork fat with the onion together with the onion until golden.

2. Stage

Put the meat in a pan and add the beets, cut in the same slices.

3. Stage

Pour in all, salt and pepper to taste.

4. Stage

Simmer over medium heat for about an hour. Serve sprinkled with herbs and minced garlic.