Ingredients for - Spundra
5.
Beetroot Kvass 500 Ml
How to cook deliciously - Spundra
1 . Stage
Cut the meat into small pieces and fry the pork fat with the onion together with the onion until golden.
2 . Stage
Put the meat in a pan and add the beets, cut in the same slices.
3 . Stage
Pour in all, salt and pepper to taste.
4 . Stage
Simmer over medium heat for about an hour. Serve sprinkled with herbs and minced garlic.
Recipe information
Cooking:
1 hour 20 min.
Chef John's Chicken and Mushrooms
Gather all ingredients. Dotdash Meredith Food Studios...
Easter Buttermilk Hot Cross Buns
Measure the water into a large bowl and sprinkle the y...
Hearty Oatmeal Pancakes
Mix the rolled oats and buttermilk together in a large...
Broiled Pork Chops
Combine ketchup, water, vinegar, Worcestershire sauce,...
Brown Butter Carrot Sheet Cake with Brown Butter-Cream Cheese Frosting
Place butter in a light-colored saucepan over medium h...
Pull-Apart Easter Blossom Bread
In a large bowl, whisk together 4 cups of flour, the y...
Copycat Lawry's Seasoned Salt
Whisk salt, sugar, paprika, turmeric, onion powder, ga...
Beet Purée
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Triple-Dipped Fried Chicken
Heat oil in a deep fryer to 350 degrees F (175 degrees...
Keto Chicken Cordon Bleu Meatballs
Combine chicken, almond flour, salt, garlic powder, on...
Stew with sour cream
Bon Appetit!!! Salt and pepper to taste, add mustard w...
Marshmallows
Pour gelatin into a plate and pour 100 ml in cold wate...