20.05.2020
9
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
623.34
Carbohydrates:
133.96
Fats:
4.49
Squirrels:
19.89
Water:
72.19

Ingredients

Title Value
1. Flour 180 Column
2. Chicken egg 1 PC.
3. Kefir 1 Art.
4. Soda 0.5 Tsp
5. Vinegar 9% 0.5 Tsp
6. Green onion (feather) 50 Column
7. Vegetable oil 2 art. l
8. Sugar pinch
9. Salt taste

Cooking

1. Stage

Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.

1. Stage. Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.

2. Stage

Finely chop the onion and add to the dough, mix and let stand for 5 minutes.

1. Stage. Finely chop the onion and add to the dough, mix and let stand for 5 minutes.

3. Stage

Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.

1. Stage. Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.

4. Stage

Serve the finished pancakes with sour cream or with your favorite sauce.

1. Stage. Serve the finished pancakes with sour cream or with your favorite sauce.

5. Stage

Bon Appetit!!!