Ingredients for - Spring onion fritters

1. Flour 180 gram
2. Chicken egg 1 PC.
3. Kefir 1 Art.
4. Soda 0.5 Tsp
5. Vinegar 9% 0.5 Tsp
6. Green onion (feather) 50 gram
7. Vegetable oil 2 tbsp
8. Sugar pinch
9. Salt taste

How to cook deliciously - Spring onion fritters

1 . Stage

Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.

1. Stage. Spring onion fritters: Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.

2 . Stage

Finely chop the onion and add to the dough, mix and let stand for 5 minutes.

1. Stage. Spring onion fritters: Finely chop the onion and add to the dough, mix and let stand for 5 minutes.

3 . Stage

Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.

1. Stage. Spring onion fritters: Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.

4 . Stage

Serve the finished pancakes with sour cream or with your favorite sauce.

1. Stage. Spring onion fritters: Serve the finished pancakes with sour cream or with your favorite sauce.

5 . Stage

Bon Appetit!!!