20.05.2020
18
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
623.34
Carbohydrates:
133.96
Fats:
4.49
Squirrels:
19.89
Water:
72.19
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 180 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Kefir | 1 Art. |
| 4. | Soda | 0.5 Tsp |
| 5. | Vinegar 9% | 0.5 Tsp |
| 6. | Green onion (feather) | 50 Column |
| 7. | Vegetable oil | 2 art. l |
| 8. | Sugar | pinch |
| 9. | Salt | taste |
Cooking
1. Stage
Combine the egg, kefir, flour, salt, sugar and soda slaked with vinegar. Stir with a whisk.
2. Stage
Finely chop the onion and add to the dough, mix and let stand for 5 minutes.
3. Stage
Grease the pan with vegetable oil, put the dough with a spoon and fry for about 2 minutes on each side.
4. Stage
Serve the finished pancakes with sour cream or with your favorite sauce.
5. Stage
Bon Appetit!!!