Ingredients

Title Value
1. Salaka 1 kg
2. Black tea 4 pack
3. Salt 0,5 tbsp
4. Spice taste
5. Vegetable oil 0,5 Art.
6. Vinegar 2 tbsp
7. Bay leaf taste

Cooking

1 . Stage

Prepare all the ingredients so you don't miss anything)

1. Stage. Prepare all the ingredients so you don't miss anything)

2 . Stage

Fish wash and clean off the heads and guts. I clean so that the roe/milk would remain in the belly, just cutting off the head a little bit without cutting with a knife (at a slight angle) to press the guts and they are easily removed.

1. Stage. Fish wash and clean off the heads and guts. I clean so that the roe/milk would remain in the belly, just cutting off the head a little bit without cutting with a knife (at a slight angle) to press the guts and they are easily removed.

3 . Stage

Make 1 cup of tea.

1. Stage. Make 1 cup of tea.

4 . Stage

Pour hot tea (if custard, strain through a strainer) and put on a very small heat. 1 hour later (I do it in 40 minutes) add vegetable oil. another hour later (40 minutes) add vinegar and 20 minutes before the end of cooking bay leaves to your liking))

1. Stage. Pour hot tea (if custard, strain through a strainer) and put on a very small heat. 1 hour later (I do it in 40 minutes) add vegetable oil. another hour later (40 minutes) add vinegar and 20 minutes before the end of cooking bay leaves to your liking))

5 . Stage

And here they are our yummy treats)))))) Finger-licking!

1. Stage. And here they are our yummy treats)))))) Finger-licking!

6 . Stage

Bon appetit!!!

1. Stage. Bon appetit!!!