20.05.2020
22
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
540.55
Carbohydrates:
0.84
Fats:
47.88
Squirrels:
26.47
Water:
4.81

Ingredients

Title Value
1. Boiled eggs 10 PC.
2. Sprats 140 Column
3. Processed cheese 3 art. l
4. Mayonnaise 1.5 art. l
5. Green onion (feather) 3 PC.
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Peel the boiled eggs and cut them in half, remove the yolks.

1. Stage. Peel the boiled eggs and cut them in half, remove the yolks.

2. Stage

Put yolks, sprats without liquid, green onions in a blender bowl, add cheese and mayonnaise, salt and pepper to taste.

1. Stage. Put yolks, sprats without liquid, green onions in a blender bowl, add cheese and mayonnaise, salt and pepper to taste.

3. Stage

You should get a homogeneous paste.

1. Stage. You should get a homogeneous paste.

4. Stage

Stuff the egg white halves with the filling. This can be done very simply with the help of a bag, just put the filling in the bag, cut the corner and squeeze the filling beautifully, but you can put it just with a teaspoon.

1. Stage. Stuff the egg white halves with the filling. This can be done very simply with the help of a bag, just put the filling in the bag, cut the corner and squeeze the filling beautifully, but you can put it just with a teaspoon.

5. Stage

Bon Appetit!!!

6. Stage

Eggs stuffed with sprats is a very simple and tasty snack that is familiar to us from the post-Soviet era. Stuffed eggs are popular all over the world; they are very simple to prepare and conveniently served at any celebration or buffet. The whole taste of this dish depends on the quality of sprats so choose the most delicious.