Peel the boiled eggs and cut them in half, remove the yolks.
Put yolks, sprats without liquid, green onions in a blender bowl, add cheese and mayonnaise, salt and pepper to taste.
You should get a homogeneous paste.
Stuff the egg white halves with the filling. This can be done very simply with the help of a bag, just put the filling in the bag, cut the corner and squeeze the filling beautifully, but you can put it just with a teaspoon.
Eggs stuffed with sprats is a very simple and tasty snack that is familiar to us from the post-Soviet era. Stuffed eggs are popular all over the world; they are very simple to prepare and conveniently served at any celebration or buffet. The whole taste of this dish depends on the quality of sprats so choose the most delicious.